"Owner Paul Serrano’s stall inside Grand Central Market is an absolute must-eat while exploring Downtown Los Angeles. Locals and tourists flock here for loroco-studded pupusas and generous portions of carne guisada. The savory beef stew, which is typically served at family gatherings, has chopped veggies and tender cubes of beef smothered in a sauce of achiote paste, herbs, and spices. Pair this saucy meal with a pineapple agua fresca." - Eric Valle
Eater
