"Tacos? Check. Pan-fried tacos? Check check. Frito tamale pie? Of course. All the Tex-Mex classics can be found at Odelay, located in the Park Cities, including crispy flautas, cheese-laden chile rellenos, and puffy gorditas. Here, diners can also find a few options from New Mexico (try the green chile pork stew) and a Texas-style bacon-wrapped quail. This restaurant is big but often packed with people, so prepare for a wait. In addition to the booth-filled dining room and U-shaped bar inside, there’s a nice, large covered patio out front, plus plenty of easy parking in the lot." - Amy McCarthy