Detroit’s Biggest Restaurant and Bar Openings, Fall 2018 - Eater Detroit
"German, Irish, and Italian flavors will all find a home on chef Matthew McGrail’s menu for Cork and Gabel. The restaurant currently under construction in a space next door to Two James Spirits will feature a large open dining room with an open kitchen and a horseshoe bar specializing in bourbon, whiskey, and scotch. An added bonus: plenty of off-street parking." - Brenna Houck
