"On Monday, local restaurateur Andy Ricker opened SW Portland’s first Pok Pok Wing, his brand of fast-casual restaurants serving the famous Vietnamese fish sauce wings. The restaurant, in the former Humdinger Drive-In location, is Ricker’s first real professional foray into SW Portland — the Pok Pok founder says the restaurant was always designed for expansion, from its days in New York to its brief stint in the Portland airport. Still, the wing counter is probably the closest Portland will get to another Pok Pok anytime soon. The chef gave Eater PDX the details on the 10-seat spot, why he goes cash-free, and why he’s over opening full-service restaurants." - Brooke Jackson-Glidden
