"Chef Danny Grant brought his Chicago concept to Downtown’s Miami World Center with a pricy, theatrical steakhouse service. The restaurant is best known for its quoted tasting menu, "I Don’t Give a F*@k," a $225-per-person chef’s choice that can include wagyu beef, fire-roasted shellfish, and more; the decadent experience continues with the restaurant’s famous towers of seafood, ice cream sundaes, and even espresso martinis." - Laine Doss