Chicago’s Best Comfort Food - Eater Chicago
"Chef Fred Chung (Kasama, Oriole) brought about a sea change at cocktail destination Scofflaw when he joined the team in 2022, upping the bar’s food game with submissions inspired by his street food experiences in Seoul and New York City. Chung manages to hit several cozy, comforting notes in a single dish: butter chicken served in the style of Japanese chicken katsu, with a panko-fried chicken breast atop a pile of basmati rice and a pool of simmered butter chicken masala." - Naomi Waxman, Ashok Selvam
Kim Kovacik/Eater Chicago
