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"Price Range: $$ Popular in North India and Pakistan, nihari is a fragrant goat or beef stew cooked with heaps of ginger and served with freshly made khameeri roti (light, dry flatbread) to soak up the succulent meat. At Noora Nihari, a little shack in one of Delhi’s oldest neighborhoods, the nihari cooks for 12 hours before servers dole it out. Vibe check: Hundreds of early risers stop by for breakfast on their way to prayer, as tipsy youngsters end their night at dawn." - Sharanya Deepak

Slow-cooked ghee-enriched beef stew served with freshly made roti
M664+HQ5, Barahindu Roa Road, Gali Umrao, Pahari Dhiraj, Sadar Bazaar, New Delhi, Delhi 110006, India Get directions
₹1–200