The Hottest New Restaurants in Boston Right Now
"“Pizza with a Portuguese twist” is the name of the game at this reboot of a beloved spot by longtime pizzaiolo, Mario Bailote. The thin, crispy pies are perfected with less-usual toppings like pickled vegetables, spicy Portuguese sausage, and chicken doused in fiery piri piri sauce. Also on offer is a limited supply of square Sicilian pizza with a thicker, focaccia-like crust. And here, the perfect way to end your meal is with a pastel de nata — or more accurately, a few — which is a Portuguese egg custard in a flaky pastry shell." - Erika Adams, Nathan Tavares
