"This Chestnut neighborhood wine-focused restaurant is hosting a two-week Korean pop-up called Jibbob, run by sous chef Heejae Galluccio with a prix-fixe menu and drink pairings from the restaurant’s Sophie Stuart (including rice wines); the pop-up runs July 30–August 3 and August 6–10, after which the restaurant will be closed for its annual summer break from August 11–27." - Nadia Chaudhury