"On a chilly day, there is not much better than a warm, spicy bowl of pozole with chewy bites of hominy. Portland Yucatecan restaurant Ki’ikibáa serves steaming bowls of pozole rojo and pozole verde full of shredded pork and chicken. Both come topped with cabbage, cilantro, radish, avocado, queso fresco, and crispy chips." - Rebecca Roland, Nick Woo, Brooke Jackson-Glidden