Best Restaurant’s Houston’s Asiatown | Eater Houston
"One of the original businesses on Bellaire Boulevard, this mom-and-pop restaurant opened almost 30 years ago, introducing the strip mall and its visitors to bánh cuốn. The steamed and rolled thin sheets of rice flour are traditionally filled with minced pork and wood ear mushrooms or eaten plain with toppings such as fried shallot and fresh herbs and doused with nuoc cham, a tangy Vietnamese dipping sauce." - Eater Staff
