4
Nangma Restaurant & Bar
Tibetan restaurant · Elmhurst ·
The Best Dishes Eater Editors Ate This Week, July 2022 | Eater NY
"As a thenthuk fan, I loved the beef thenthuk ($13.97) here: the broth was an eyebrow-raising opaque burnt sienna (I suspect tomato), rich and herbal with the kick and mouth-numbing effect of Sichuan peppercorns; the two-inch torn noodles had glorious crags, and the al-dente zucchini and celery retained structure — swirl the broth to redistribute the pepper flakes that sink to the bottom." - Eater Staff
