Thanksgiving Dine-In and To-Go Options in D.C. | Eater DC
"J.Hollinger’s Waterman’s Chophouse, along with its sister restaurants The Dish & Dram and The Daily Dish, also lead by Chef Jerry Hollinger, offers a traditional Thanksgiving meal for 4, 8 or 16 that, along with Lancaster farm-raised roasted turkey, includes sage and mushroom stuffing, garlic mashed potatoes, Parker House rolls, and more. Meals and sides are available for pre-order, and can be picked up at any of the three restaurants. Orders must be placed by midnight on Friday, November 17 and can be picked up on November 22 or 23." - Vinciane Ngomsi
