"Start off a meal at Castia with the El Trio — a trio of guacamole, queso, and salsa paired with fresh chips — before diving into a meaty braised pork burrito, carne asada plate served with rice, beans, and corn tortillas, or the chorizo torta garnished with lettuce, tomato, and pickled jalapenos. Margaritas come by the glass or pitcher and include both classic and Texas styles or flavored with strawberry, pineapple chile, guava, and mango." - Eater Staff
