Solare Ristorante

Pâtisserie Melanie is a chic North Park bakery offering irresistible French pastries—think buttery croissants and delicate kouign-amann—amidst a bright and inviting atmosphere.

Madi is a vibrant brunch spot in Normal Heights, blending California-Mediterranean flavors with a lively atmosphere and all-day breakfast delights.

Freshly grilled seafood dishes with stunning harbor views, a lively market vibe, and cozy outdoor seating perfect for soaking in the San Diego waterfront.

Dive into the vibrant Crab Hut, where Louisiana-style seafood boils overflowing with flavor meet a lively atmosphere and a solid craft beer selection.

Nestled in a historic 1920s YMCA building, The Guild Hotel offers stylish, cozy rooms, a vibrant bar scene, and a prime downtown location perfect for exploration.

Nestled in Liberty Station, The Presley is a laid-back outdoor eatery with a vibrant patio, serving up delectable shared plates, seafood, and killer cocktails under the San Diego sun.

Nestled in Point Loma, this cozy Filipino-American gem serves up vibrant, plant-based spins on classics alongside meaty delights—perfect for takeout or a fun kamayan feast.

Late-night downtown Mexican joint serving authentic, no-frills burritos, carne asada fries & a stellar salsa bar in a colorful, family-run spot.

Stella Jean’s Ice Cream is a cozy, community-driven parlor in Point Loma, known for its inventive flavors like Ube Pandesal Toffee and Mango Sticky Rice, all made with quality ingredients—and don't forget to snag a pie from its sister shop, Pop Pie Co.!

NINE-TEN at the Grande Colonial Hotel is a chic spot where chef Jason Knibb serves up inventive, seasonal dishes that highlight local ingredients.