"Mirisata is one of the few options for Sri Lankan fare in Portland, and almost certainly the only vegan one at that. Upon entering the homey, expansive patio, visitors will find various selections of aromatic stewed curries, coconut roti, and street food-style fried snacks — but with the restaurant’s own heavily seasoned additions of jackfruit, “chick’n,” and soy curls. The worker-owned restaurant also specializes in bright sambals that lend acidity and balance, along with a daily rotating menu intended for family-style consumption." - Katrina Yentch
