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"A throwback-style Cuban restaurant that leans into 1950s-era decor, vintage memorabilia, and a palm tree–style centerpiece to suit the nearly 80-year-old property. The menu goes all-in on Cuban classics and variations, including shrimp cocktail with Florida avocados, vaca frita flank steak served shredded and grilled topped with onions, pressed sandwiches with smoked ham, roasted pork, Swiss cheese, and dill pickles, as well as Cuban sandwiches and ropa vieja." - Janna Karel