"The more casual iteration of Katie Button and Felix Meana’s Curate, La Bodega operates multiple concepts over two floors. The first-floor cafe begins counter service at 9 a.m. but upstairs is where guests belly up to the zinc bar and dive deep into authentic Spanish pintxos and larger plates like the tortilla vaga (lazy omelet), tortilla Espanola (egg, potato and onion) and the intriguing croissant bikini." - Kay West