"An established burger chain recently encountered online backlash over a newly released “Korean-inspired” fried chicken sandwich, with critics questioning the cultural framing and authenticity of the dish. Conversations have centered on whether that criticism was warranted and whether concerns about provenance matter if the sandwich fails on flavor and execution, prompting food writers and chefs on Eater’s Digest to debate taste versus appropriation and suggest more thoughtful approaches to menu development." - Amanda Kludt