What Will It Take to Bring Diners Back to Dallas’s West End? | Eater Dallas
"A barbecue spot built around family recipes and named for the owner’s wife’s family, positioned to appeal both to barbecue-loving locals and to tourists seeking an ‘authentic’ Texas barbecue experience. Located about a mile and a half from a famously busy rival, it intentionally differentiates itself on home-style recipes and family roots." - Diana Spechler
