"All-day barbacoa — traditionally a weekend-only Mexican breakfast — is a tough business, and this family-run Boyle Heights restaurant has managed to put together a full traditional menu of dishes from their native Hidalgo that has given the business longevity. Besides having excellent barbacoa, their tlacoyos, filled with refried beans, potatoes, or cheese and doused with green salsa, cream, and a bit of dried cheese, always satisfy." - Bill Esparza
