"Mother-son duo Bibi and Michael Singh celebrate the cuisine of Guyana, underrepresented not only in Portland’s restaurant scene but also in the country, at their food cart within the Central Eastside pod Wonderlove. Here, the Singhs emphasize the culinary influences on the South American country — particularly the Indian and Chinese influences — with dishes like a creamy house dal and chow mein made with imported Guyanese noodles; however, the true draw of this cart is its namesake bakes: fluffy pockets arrive filled with everything from salt cod to Nutella, though the bake stuffed with chana aloo, where layers of garlic and ginger intermingle with Guyanese curry powder and tender chickpeas, is Portland food cart dining at its finest." - Eater Staff
