"Tacos and ramen might seem like an unlikely pair, but this South Street establishment proves they are a match made in heaven. Bringing together American, Mexican, and Japanese cuisines, the menu features a number of playfully fused dishes like the Italian egg roll (think of all the best parts of an Italian hoagie in egg roll form), the shrimp tempura taco (made on a soft corn or flour tortilla with salsa, red cabbage, and eel sauce), and a wide array of ramen dishes (including vegan and vegetarian options)." - George Banks-Weston
