The Best Restaurants in Palm Springs, According to Eater Editors | Eater LA
"Don’t overlook this restaurant on the northwest end of Palm Springs. Boozehounds’ menu has everything needed during a relaxing visit to the desert with garlic noodles, a Filipino-inspired rice bowl with lumpia, 48-hour marinated seabass fish and chips, and a hamachi crudo. Weekend brunch is equally creative with Boozehounds’ ube cinnamon roll, which uses dough made by local bagel specialist Townie Bagels. The forbidden rice pudding is required. There is a dedicated outdoor bar designed to serve those with pups." - Mona Holmes
