"I tried a few dishes during L’Echelle’s opening weekend — Everything was delicious, but the chicken schnitzel was comfort food perfection. The tender chicken was pounded super thin, fried until crispy, and served with chickpea panisse that was luxuriously creamy inside. Sitting in the garden where the pop-up is held with a glass of wine in hand, it almost felt like I was dining al fresco in Europe instead of right off Division Street." - Eater Staff