The Best Breakfast Restaurants in Minneapolis and St. Paul | Eater Twin Cities
"Guava’s opens at 8 a.m. on the weekend, making it a great option for when you’re too hungry (or busy) to wait for brunch. The menu leans savory, catering to meat lovers with chimichurri steak and eggs and vaca frita braised beef hash. But the egg dishes — like the Havana breakfast, which pairs eggs with moro rice and a warming picadillo — are just as satisfying. Guava’s also serves Cuban-style coffee drinks." - Stacy Brooks
