Inside Mini Mott, Mott St’s burger spin-off in Logan Square - Eater Chicago
"Mott St’s Vicki Kim shared stories of impatient Mott St customers who barked at kitchen staff when unable to order the Noble Square restaurant’s famous double-stacked burger. Her brother, Edward Kim, is the chef and there’s not a lot of grill space at their tiny restaurant at the northeast corner of Blackhawk and Ashland." - Ashok Selvam
