Eater Boston’s 4 Best Dishes That We Ate in January 2025 | Eater Boston

"A wood-fired pizza spot that serves as the more casual weeknight counterpart to owners Andrew Brady and Sara Markey’s upscale Field & Vine, this Union Square neighborhood restaurant consistently impresses. The writer and friends 'slid right in on a Thursday night' and devoured the cheekily named "Like a Pepperoni" pie, topped with ’nduja, vodka sauce, mozzarella, onions, a sprinkling of marjoram, and a blistered, puffy crust. It’s described as one of those neighborhood restaurants that may not always grab headlines, but repeatedly proves to be a really good restaurant amid Union Square’s standout dining scene." - Erika Adams