Momofuku

Restaurants to Try This Weekend in Las Vegas — April 18 | Eater Vegas

"David Chang’s Vegas outpost at the Cosmopolitan is a singular, repeat-worthy spin-off of his New York concepts that showcases his influence on contemporary Asian-American cuisine through family-style, small-bite dishes packed with bold flavors. Expect a chilled cucumber salad dressed in a creamy sauce and bright togarashi, a crimson tofu ragu studded with mouth‑numbing Szechuan peppercorns that envelopes crunchy-then-chewy rice cakes, and the iconic steamed pork buns—soft bao cradling fatty pork belly, crunchy cucumbers, and a just-sweet hoisin. The visit often ends with a detour next door for birthday-cake truffles." - Janna Karel