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"Since 2009, this sleek, modern family-owned restaurant has served contemporary Southeast Asian fusion dishes in an inviting space designed by local art students. With an expansive menu influenced by Thai and Laotian cuisine, Lemongrass serves a variety of stir-fry, noodle, and curry entrees with captivating variations on classic dishes. Try the sampler platter, featuring grilled chicken skewers, avocado rolls, crispy shrimp rolls, and lumpia, served with a side of peanut sauce and citrus plum sauce, or warm up with a bowl of their salmon coconut soup." - Linda Childers