"The cash-only establishment does an incredible duck bamboo noodle soup found in few restaurants in San Diego. The juicy sliced duck is served on a plate to be dipped in a gorgeous fish sauce with shavings of ginger and carrots. The vermicelli noodle soup is sprinkled with bamboo slices, adding complexity to the richly simmered broth. Frequent customers even bring in their own pots to take home family-sized portions of bun mang vịt." - Helen I. Hwang
Helen I. Hwang
