"With a tiny, focused menu of Brazilian churrasco, or grilled meats and their expected accompaniments, Koreatown’s W Steakhouse — and its recent expansion in Gardena — do a condensed, and ultimately more affordable version of Brazilian barbecue. Like larger churrascarias, servers bring freshly grilled picanha, garlic beef, chicken hearts, and more to tables, while another server shuffles a cart around with sides like stewed black beans, white rice, and stroganoff. Other table bites include salad, vinaigrette (like pico de gallo), and chimichurri, plus waffle-shaped pao de quiejo, or cheese bread. Just expect to wait during prime hours given their small dining rooms, or call ahead to book a table. — Matthew Kang, lead editor" - Bill Esparza, Mona Holmes
