"Chef Ris Lacoste has adapted her restaurant, Ris, in response to the coronavirus pandemic by offering $15 'care packages' for takeout and delivery. The packages include a salad of the week, pint-sized soups, and fresh bread. Ris also offers specials every night, like meatloaf on Mondays, tacos on Tuesdays, and fried chicken on Fridays. Desserts, to-go wine, and cocktails are available, and the restaurant is involved with Off Their Plate, cooking lunches for GW hospital workers." - Tierney Plumb
