"For those who are West Philly-adjacent, this is the best hoagie spot to try. This impressive concept from James Beard Award-winning restauranteur Ellen Yin has scrumptious hoagies named after various areas of the city. Try the Brewerytown hoagie (that includes poached chicken, frank’s hot sauce, celery, iceberg, blue cheese, garlic aioli) or the veggie-friendly Powelton Village (that includes grilled vegetables, fresh mozzarella, preserved lemon pesto). Dine-in, takeout, and delivery options are available." - Ernest Owens
