The 14 Most Fun Restaurants in D.C. | Eater DC
"Adams Morgan’s lively new Brazilian bar and restaurant from the team behind Mercy Me celebrates Brazilian sugar cane and the spirit made from it, cachaça, with an endless stream of crushed-ice caipirinhas going out on any given night. The emerald green and wood-paneled interior is frequently filled with music and dancing as DJs spin vinyl on weekends. If you’re lucky, the packed place may have a seat at the fiery open kitchen, where diners enjoy a front-row view of chef Maximiliano Rivera Papic preparing sizzling steaks, charred octopus, and hamachi crudo with passionfruit." - Claudia Rosenbaum
