Michele Coulon Dessertier

Dessert restaurant · San Diego

4

@eater

"This La Jolla gem, run by experienced pastry chef Michele Coulon, showcases exquisite cakes, French macarons, and mini dessert cakes like German chocolate and gianduia (gluten-free bittersweet and milk chocolate cake with hazelnuts). Ingredients come from local purveyors such as Chino Farms, Café Moto, and Rancho del Sol." - Helen I. Hwang, Candice Woo

Where to Indulge on Delectable Desserts in San Diego

7556 Fay Ave, La Jolla, CA 92037 Get directions

dessertier.com

4 Postcards

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