"The lines are just settling down at this new Katy Asian Town restaurant. Revived after a four-year hiatus from its Bellaire location, Hong Kong Food Street serves Cantonese classics like comforting congee, Beijing duck, freshly made wontons, and roasted pork belly. Newer additions include the black pepper tomahawk. Plated with the bone, this diced steak is stir-fried in a black pepper sauce and served with fried potato wedges and onion." - Brittany Britto Garley
Johnny Cheung
