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Cuppa Tea 廣芳園
Restaurant · Flushing ·
Where To Find the Best Coffee and Tea in Queens | Eater NY
"A Hong Kong–style milk tea made from a proprietary blend of different tea leaves with condensed or evaporated milk and sugar; preparation is theatrical at the packed Tangram mall outpost, with tea poured from several feet above and through a tea sock and finally into a glass bottle. The result is strong, slightly bitter, slightly sweetened, with a velvety texture. Pair it with pineapple buns served with a slab of butter." - Caroline Shin
