Cuppa Tea 廣芳園

Saigon Market is your go-to spot for ample Vietnamese dishes in a cozy new setting, where the friendly service makes for a casual, satisfying dining experience.

Breads Bakery serves up NYC’s best chocolate babka, flaky croissants, and savory sandwiches in a bright, bustling spot near Union Square.

Cozy Williamsburg spot serving up interactive Korean BBQ, spicy wings, bibimbap, and fusion dishes with a solid beer lineup.

Szechuan Mountain House serves artfully plated, fiery Szechuan classics in a cozy, zen-inspired space with koi ponds and elegant decor.

Bāng Bar is a cashless Momofuku joint in Columbus Circle serving up Korean-inspired wraps and bowls packed with flavor, perfect for a quick breakfast or lunch on the go.

Medium Rare offers a straightforward steak frites experience in a casual setting, where for $35 you can enjoy warm bread, a salad, and two servings of culotte steak with fries—all topped off with a delightful secret sauce.

K’Far, nestled in the Hoxton Hotel's lobby, is the go-to spot for all-day Israeli eats, boasting a vibrant atmosphere and mouthwatering pastries like the must-try pistachio sticky bun.

Bad Habit churns uniquely rich, inventive ice cream flavors and decadent hot chocolate in a cozy East Village spot that moonlights as a wine bar.

Nestled in Soho, Heroes is a cozy bistro from the minds behind Tokyo Record Bar, offering inventive dishes and a solid wine list, perfect for sharing.

Ernesto’s on the Lower East Side serves a daily-changing Basque-inspired menu of pintxos and mains in a cozy, globe-lit space with standout croquetas and an impressive wine list.