El Super Pan Temporarily Closes Until April for Renovations at Ponce City Market, Atlanta - Eater Atlanta
"Santiago’s forthcoming restaurant, El Burro Pollo, should open in early March at the Collective food hall at Coda on Spring Street in Midtown. The restaurant stall serves 'border town-style' burritos, like chicken barbacoa, and other dishes such as Acapulco shrimp ceviche and aguachile." - Beth McKibben
