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"For a Race Week Feast at the Venetian outpost, the Korean steakhouse presents USDA Prime and American Wagyu with five premium cuts—including Japanese A5 Wagyu—served with classic Korean sides like pickled vegetables, spicy kimchi stew, and a savory egg soufflé. Priced at $158 per person, the menu is available November 20 to 22." - Ryan Slattery