Best New Restaurants in Manhattan, NYC, July 2025, According to Eater NY | Eater NY
"Following West Village hits Dame and Lord’s, husband-wife duo Patricia Howard and chef Ed Szymanski opened their third — and largest — restaurant in the neighborhood. Though the first two have looked specifically at British food, Crevette expands its reach with touches of the South of France. Dishes have their seasonal flourishes, with options like fennel salad, whole Dover sole with courgettes and a sauce made of squash blossoms, and a can’t-miss pineapple rum cake with butterscotch." - Emma Orlow
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