"A cool retro redux of the restaurant at the Pearl Hotel has diners flocking to the poolside hangout conceived by a group of hospitality vets that includes alums and current staff of the three-Michelin-starred Addison. Ponyboy’s menu — both drinks and food — manages to be nostalgic yet modern, updating throwback dishes like tuna casserole and beef stroganoff with local seafood and global flavors, paired with cocktails" - Candice Woo
Kimberly Motos
