"Throwback dining experiences are becoming increasingly rare in Markham, but this steakhouse is still going strong since its founding in 1978. Much of a meal can happen tableside, from the tossing of the Caesar salad and carving of the chateaubriand to the tableside flambe of cherries jubilee and a tableside pour of Spanish coffee. It’s all posh and a bit kitschy but thoroughly enjoyable nonetheless. Plus, the 45-day-aged USDA Prime steaks can’t be beat. And dress nice — you wouldn’t want to disappoint grandpa. [$$$ - $$$$]" - Faiyaz Kara