Where to find the best Indian food in Las Vegas | Eater Vegas
"Established in 2010, this Indian restaurant serves traditional Indian cuisine as well as fusion Indo-Chinese food. This family-owned spot helmed by chef Tilak Raj features tandoori wings, naan stuffed with lamb, Bombay potatoes with turmeric and tomato onion gravy, plus vegetarian and vegan dishes and a variety of specialty cocktails, including the Saffron Spritzer, which is made with saffron-infused Lillet Blanc." - Janna Karel
Saffron Flavors of India/Facebook
