Refined fare served alongside drinks from the full bar in a dining room with traditional decor.
"Established in 2010, this Indian restaurant serves traditional Indian cuisine as well as fusion Indo-Chinese food. This family-owned spot helmed by chef Tilak Raj features tandoori wings, naan stuffed with lamb, Bombay potatoes with turmeric and tomato onion gravy, plus vegetarian and vegan dishes and a variety of specialty cocktails, including the Saffron Spritzer, which is made with saffron-infused Lillet Blanc." - Janna Karel
"Encouraging fans to be patient 'as we rebrand and improve our product and service offerings,' Cups & Bowls will take over the space at the Golden Desert Plaza." - Bradley Martin
Traveltime
Dallas M
Aaron Minton
emiko n.
Salty Sauce
Isar King
Lawrence Warren (your_chi_ness)
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Mark H.
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