"This Northeast Portland food cart skyrocketed to legend status soon after its 2021 opening. Its menu is small but mighty; any visit should involve the cart’s chicken adobo, though the rotating specials — Filipino spaghetti, plump-shrimp-filled sinigang, Jollibee-style fried chicken — are often knockouts. Visiting during weekend brunch means indulging in a selection of silogs, including versions with pork belly and grilled eggplant." - Krista Garcia, Eater Staff