Greater Boston’s Best Bread Bakeries | Eater Boston
"Since 1997, this Roslindale bakery has been highlighting European-style breads, particularly slow-fermented boules but also a variety of Italian white breads, French baguettes, pumpernickel loaves, and lots more. In addition to selling bread at its storefront — where customers can also get sandwiches, soups, and salads — Fornax distributes to various area restaurants, cafes, and stores, including Allandale Farm in Brookline and City Feed & Supply’s two Jamaica Plain stores." - Rachel Leah Blumenthal
Fornax Bread Company
