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"Chef Faye Gomes’s peerless Guyanese market stall has relocated to Castle Square following the controversial demolition of Elephant and Castle Shopping Centre next to which Gomes had traded for 17 years. With trademark, long-prepared, and slow-cooked dishes, she draws on the many culinary influences and colonial legacies of Guyana: pepper pot; garlic pork; cow foot souse; dal puri roti; pholourie; fried fish with tomato; potato, green mango, okra, and coconut curry; stew pumpkin; and stewed brown chicken, which, like the pepper pot, is colored and enriched with cassareep, a liquid extraction from cassava root, as well as clove and cinnamon. Must-try dish: Have a chat with Faye about pepper pot and specifically the importance of cassareep." - Adam Coghlan
