"A neighborhood favorite for birthdays and celebrations, Carmelo’s small dining room is often packed on the weekend. Portions are generous, appetizers are a must, and the handmade ravioli is the star of the show: Order the house classic, filled with prosciutto and herbed ricotta and served with toasted walnuts. Call ahead to make sure you can get a table; the large leather booths that curve along the side of the restaurant are a perennial favorite — and make sure to save room for dessert." - Julie Yu