Le Dix-Sept: Mission District Bakery Is Open for Indoor Service With Viennoiserie | Eater SF
"The downtown Portuguese-dessert shop raised prices by $0.75 per pastry (slightly less per pastry when buying larger orders) as egg prices continue to soar. An announcement Instagram post reads in part: "Between the ongoing egg shortage (which often means we can’t buy from our usual local suppliers and have to pay over $140 for the same amount of eggs we used to get for $97), rising ingredient costs, and new import tariffs affecting our packaging and equipment — we’ve been juggling a lot behind the scenes." - Paolo Bicchieri
